Materials:

Polymer Clay in carmel, orche, and chocolate

Razor blade

 

 

 

 

 

 

 

 

 

 

Step One:

Roll out a thin snake of the chocolate colored clay and bake at 265 degrees fahrenheit for about 10 minutes.

Step Two:

Mix the carmel and orche colored clays together until blended, set aside.

Step Three:

After the chocolate snake has cooled, chop into small peices with a sharp razor blade.

Step Four:

Gently roll the "chips" and blended clay together, don't handle too much, just get the chips mixed in.

Step Five:

Gently pull small peices and carefully form a ball making sure that the "chips" are visible. Remember don't over handle and each ball does not have to be uniform.

Step Six:

Gently press each ball, making sure again that the "chips" are visible. Bake at 265 degrees fahrenheit for 15 - 20 minutes depending on your equipment.

 

Remove from oven, let cool, add a miniature glass of milk and enjoy!