Materials:
Push Pins in a variety of colors 
Syringe or applicator bottle
Cherry Red Fimo Clay
Amber colored Gallery Glass
Clear nail polish
Toothpick
Mini Hold
Golf Tee
Craft Bond spray
Spackle or Caulking
Wire Cutters
Whole wheat Cous Cous (Grated orange peel from the spice section of your grocery store works too)

For Person Use Only Please

 

Step One:

Use wire cutters to remove the pin, if you can pull it out instead of cutting it off, that works too.

Step Two:

Fill syringe or applicator bottle with spackle or caulking. Add a small amount to the top of the pin making sure to cover the surface. You want it to look like a scoop of ice cream.

Step Three:

Use a toothpick to apply a little gallery glass on the top and down the sides of your ice cream to simulate hot fudge. You may use other colors of gallery glass for different types of sundaes. Let Dry.

Step Four:

While your ice cream and topping dries, roll a small snake of red clay and cut into small pieces. Roll into little balls and bake at 275 for about 15 min.

Step Five:

Place a small amount of cous cous into a plastic bag and crush a little. Mix a tiny amount of Amber gallery glass into the cous cous, this mixture will be the "nuts" for your sundae. Mix well and let dry. When your cherries are done baking and cooled, add a small dollup of spackle or caulking to the top of your ice cream to simulate whipped cream and gently place a cherry on top.

Step Six:

Use a golf tee and a small piece of mini hold to keep your sundae in place and keep your hands clean.  Lightly spray with craft bond and sprinkle "nuts" on top. When dry, brush with clear nail polish.

Hot Fudge Sundae!